The Lodge Cafe and Restaurant serves breakfasts and dinners throughout the year
With a traditional highland menu and a focus on local, seasonal produce,
the restaurant complements our B&B, ensuring that your stay in Scourie
need not involve travelling miles in order to have dinner.
The restaurant is not licensed, but you are welcome to bring your own bottle,
and the village shops are well stocked with beer, wines and spirits.
To make a reservation, please phone 07376 000451
Closed on Monday evenings
Serving 7:30-9:00 AM
Scourie Lodge Highland Breakfast
Stornoway black pudding, lorne or link sausage, haggis, bacon, potato scone, mushrooms, tomatoes, baked beans, and eggs prepared as you like.
The Lodge Highland Vegetarian Breakfast
Vegan alternatives of black pudding, lorne sausage, haggis, bacon, potato scones, tomatoes, baked beans, and eggs prepared as you like.
The Lodge Highland Vegan Breakfast
As above minus animal derived or sourced products.
Scrambled Eggs and Smoked Salmon
Free range eggs with Scottish smoked salmon.
Poached eggs, our home baked ham on toasted muffins topped with Hollandaise Sauce.
A traditionally smoked Scottish kipper served with warm toast and butter.
Please order the evening before collection.
All come with a bottle of water or soft drink of your choice, traybake, crisps, and a chocolate bar.
Home Roasted Ham Sandwich
Roast Beef Sandwich
Smoked Salmon & Cream Cheese Sandwich
Homemade Egg Mayonnaise Sandwich
Restaurant Menu Starters
Serving 7:00-9:00 PM
The Lodge Smoked Salmon Pate
Our homemade light creamy smoked salmon pate wrapped in layers of smoked salmon, served with oat cakes and salad garnish.
Roasted Parsnip Soup
Parsnips fresh from the Lodge Garden slow roasted and seasoned to create one of our signature soups (suitable for vegans).
A true taste of Scotland using only traditionally smoked haddock, potatoes, and cream made fresh daily.
The Lodge Prawn Cocktail
Large prawns and scottish smoked salmon served with a fresh aslad and Marie Rose sauce.
Traditional delicate Japanese gyoza steam fried and served with a Japanese dipping sauce (suitable for vegans).
Mushrooms delicately sauteed in a cream sauce served with buttered toast (suitable for vegetarians).
Restaurant Menu Mains
Serving 7:00-9:00 PM
Striploin of Venison
Wild Scottish Highland venison roasted with a dark wild fruits berry compote and served with seasonal roasted root vegetables.
Seared Scottish Salmon
A 200g fillet of Scottish salmon seared and served with a chilli lime sauce served with seasonal roasted root vegetables.
Scotch Ribeye Steak
A 230g Scotch beef ribeye steak aged for 30 days served with seasonal roasted root vegetables.
Prawn, Tomato, Chilli, and Garlic Mezzelune
Pasta rounds filled with chilli marinated prawns, garlic, tomato, and mozzarella cheese.
Mussels served with traditional French sauce of white wine, cream, and onions served with warm crusty bread rolls.
Mediterranean Vegetable Tart
A basil and maize pastry case filled a slow roasted tomato sauce topped with courgettes, peppers, cherry tomatoes, and red onion served with seasonal roasted root vegetables (suitable for vegans)